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The number of (the)data : 1
  • Human
  • On-off drama
  • Human
  • On-off drama

Washoku Cuisine 2

ごちそう~伊勢えび編~

The story stars a photographer Yuma Shinozuka(Mahiro Takasugi).
His subjects are the providers of food ingredients and the craftsmen who transform them into exquisite products. This time, he came to Ise-Shima, Mie Prefecture, for a magazine interview on the theme of Ise lobsters. The shooting of delicious Ise lobsters goes smoothly.
The film is about the current situation of Ise lobsters when they meet Eri Hamaguchi (Noriko Iriyama), a researcher of Ise lobsters, at an izakaya (Japanese style bar) and learn that the research on aquaculture, which has continued for more than 100 years, must be stopped and shifted to the protection of the marine environment for the future. This is a humanistic drama that tenderly depicts the backstage and feelings of the people who protect the richness of the sea and support the delicious food.

主人公の篠塚悠馬(高杉真宙)は若手のスチールカメラマン。食の素材の提供者とその素材を絶品へと高める職人の姿を被写体として追っている。今回は雑誌の取材で伊勢えびをテーマに三重県伊勢志摩にやって来た。美味しい伊勢えびの撮影は順調に進む。
居酒屋で偶然出会った浜口恵理(入山法子)が伊勢えびの研究者であったことから、伊勢えびの現状を知ることになる。100年以上続いた養殖研究を中止し、将来へ向けて海の環境保護へ研究をシフトしなければならないのだ。豊かな海を守り、美味しい食を支える人々の裏側とその気持ちを優しく描く人情ドラマ。